Carlo Magno
Rosso IGP of the Province of Pavia – Sfogliata

It’s obtained with 60% of Barbera grapes, 30% of Croatina grapes and 10% of Uva Rara grapes that come from one of the best vineyards of the hill’s side, so it’s placed among refined wines.
Microclimate features of the vineyard, suckering and thinning out of the grapes, made Carlo Magno so special.
Precious grapes are harvested by hand and immediately pressed; in the barrels the must ferments naturally on the peels for about five days. After our everyday control, we decide for the racking to obtain a great bodyed, dry and balanced wine. Carlo Magno has an intense and pronounced ruby red colour. The fine smell of ripe red fruits prepares taste to his warm, soft and lasting flavour. Carlo Magno has got a personality that sticks out from other wines; it’s a wine that matches also with demanding dishes of meat and game till best aged cheeses.
A serving temperature of 18°-20°C best enhances its qualities.

Di Cosimo

Merlot IGP della provincia di Pavia – Sfogliata

Importante vino rosso, prodotto per la prima volta nel 2020 a cento anni dalla fondazione dell’azienda da parte del bisnonno Davide De Filippi, figlio di Cosimo.
Il Di Cosimo è ottenuto da uve Merlot 85% e Croatina 15%, selezionate e raccolte rigorosamente a mano.
Si presenta con colore rosso rubino brillante, il suo profumo è avvolgente, di frutti rossi con sentori di spezie erbose. Al gusto è caldo, vellutato e persistente.
Di Cosimo si abbina con eleganza a primi elaborati, carni bianche e rosse e ai migliori formaggi stagionati.
Una temperatura di servizio di 18°-20°C esalta al meglio le sue peculiarità.

Prosit

Croatina IGP della provincia di Pavia – Sfogliata

Le migliori uve di Croatina raccolte a mano a Sfogliata, in un vincente assemblaggio con il 15% di pregiato Merlot, danno vita al prestigioso Prosit.
Il suo nome latino significa “ti sia propizio” e riprende il miglior augurio tra commensali durante brindisi conviviali.
Di colore rosso rubino intenso, regala all’olfatto un profumo complesso di frutti rossi che prepara al sapore morbido, armonico e persistente.
Accompagna con garbo primi piatti anche impegnativi, secondi saporiti specialmente di carne, salumi e formaggi stagionati.
Servire ad una temperatura di 18°-20° per apprezzare al meglio il suo carattere.
E allora…Prosit!

Ri…Sorsi
Bonarda Oltrepò Pavese DOP Vintage – Sfogliata

Risorsi in the Italian language reminds us something that “rises again” but, in the same time, the word also means to sip repeatedly wine (Ri … Sips).
It is obtained with 90% of Croatina grapes and 10% of Barbera and Uva Rara grapes, harvested by hand with careful selection and immediately crushed; they are left to ferment naturally into the barrels for about five days, as long as the juice is drawn off.
Our Ri…Sorsi, Bonarda dell’Oltrepò Pavese, has a brilliant, intense and consistent ruby red colour.
The aroma is broad, intense, with strong reference to the more mature berries of our countryside. The taste is soft, full-bodied, harmonious and persistent.
Ri…Sorsi is ideal to accompany any meal, from all servings of pasta to even elaborate second courses, especially with meat.

Aur’è

Riesling IGP of the province of Pavia – Sfogliata

It comes from 100% of Riesling Italico grapes from a vineyard located on the crest of our hill, always kissed by the sun and caressed by a gentle cool breeze. (The name of the wine , Aur…è , in the Italian language reminds us the real essence of the cool aura that caresses our hill).
The grapes are picked by hand with careful selection, immediately crushed in order to obtain the grape must in fermentation separately from the pomace.
Our Riesling Aur…è presents a straw, crystal clear colour.
It has an intense aroma, fruity hints of peach and of white-fleshed plum.
The taste is dry, fresh, and palatable.
Aur…è (Aur …is) is a perfect accompaniment for light main courses, rice dishes as well as for second courses with fish and white meat. Ideal to sip before dinner with a few snacks.
Serve at 6-8 ° C.

Perla Rosa
Pinot Noir vinified in rose IGP of the province of Pavia – Sfogliata

Obtained by pure Pinot Noir grapes vinified in rose, Perla Rosa is a precious wine at Sfogliata. The restrained yeld of the grapevines and the careful selection of grapes, harvested by hands and fresh pressed, ensure to the prodouct that arrives in the cellar a great quality. After the pressing, the must lays all night long on the peelings from which it gains its colour. Early in the mornig we separate must from marc. The fermentation goes on at a cecked temperature to keep the freshness of its smells. When refined, a fine blueberry, raspberry and pomegranate scent prepares to his fresh, sapid and persistent flavour.
Perla Rosa nicely combines with appetizers, vegetable seasoned first dishes and fleshy fishes.
Served at a 10°C temperature Perla Rosa best combines his qualities.

Roboris
Rosso IGP della provincia di Pavia – Sfogliata

Roboris è ottenuto da uve Barbera e Croatina, raccolte a mano e pigiate in giornata. Il mosto fermenta naturalmente sulle vinacce per cinque giorni fino alla spillatura.
Il suo colore rosso rubino brillante e il profumo intenso e fruttato preparano al suo sapore delicato, morbido e persistente.
Roboris è un vino perfetto a tutto pasto. Si abbina a primi anche elaborati, a secondi specialmente di carne ed è ottimo con formaggi e salumi.
Consigliamo di servire Roboris ad una temperatura di 18°C.

Rubiconda
Croatina IGP of the province of Pavia – Sfogliata

Rubiconda has a brilliant ruby red colour.
The aroma is broad, with reference to red berried fruits. The taste is soft, full-bodied, harmonious and persistent.
Rubiconda is ideal to accompany any meal, from all servings of pasta to even elaborate second courses, especially with meat.
Rubiconda is great also with salamis and hard cheeses.
Serve at a temperature of 16-18 ° C.

Moscato

Moscato IGP of the province of Pavia – Sfogliata

This wine is born from the traditional winemaking of Moscato’s grapes. Straw colour, fragrant and fruity smell with strong Moscato’s grapes scent. It’s perfect with every kind of dessert.
Serve at a 6/8°C temperature.