Bonarda Oltrepò Pavese D.O.P. Vintage – Sfogliata
Risorsi in the Italian language reminds us something that “rises again” but, in the same time, the word also means to sip repeatedly wine. It is obtained with 90% of Croatina grapes and 10% of Barbera and Uva Rara grapes, harvested by hand with careful selection and immediately crushed; they are left to ferment naturally into the barrels for about five days, as long as the juice is drawn off.
Our Ri…Sorsi (Ri …Sips), Bonarda dell’Oltrepò Pavese, has a brilliant, intense and consistent ruby red colour. The aroma is broad, intense, with strong reference to the more mature berries of our countryside. The taste is soft, full-bodied, harmonious and persistent.
Ri…Sorsi (Ri …Sips) is ideal to accompany any meal, from all servings of pasta to even elaborate second courses, especially with meat.
Also try it as a starter with salamis of the Oltrepò Pavese and of the surrounding areas; it is also ideal with hard cheeses. Serve at a temperature of 16-18 °
Riesling I.G.P. of the province of Pavia – Sfogliata
It comes from 100% of Riesling Italico grapes from a vineyard located on the crest of our hill, always kissed by the sun and caressed by a gentle cool breeze. (The name of the wine , Aur…è , in the Italian language reminds us the real essence of the cool aura that caresses our hill).
The grapes are picked by hand with careful selection, immediately crushed in order to obtain the grape must in fermentation separately from the pomace.
Our Riesling Aur…è (Aur … is) presents a straw, crystal clear colour.
It has an intense aroma, fruity hints of peach and of white-fleshed plum.
The taste is dry, fresh, and palatable.
Aur…è (Aur …is) is a perfect accompaniment for light main courses, rice dishes as well as for second courses with fish and white meat. Ideal to sip before dinner with a few snacks.
Serve at 6-8 ° C.
Red I.G.P. of the province of Pavia – Sfogliata
It’s obtained with 65% of Barbera grapes and 35% of Croatina grapes that come from one of the best vineyards of the hill’s side, so it’s placed among refined wines . Thanks to a huge thinning out of the grapes, the final 50% yield makes Carlo Magno so special.
Precious grapes are harvested by hand and immediately pressed; in the barrels the must ferments naturally on the peels for about five days. After our everyday control, we decide for the racking to obtain a great bodyed, dry and balanced wine.
Barbera and Croatina grapes give to Carlo Magno an intense and pronounced ruby red colour. The fine smell of ripe red fruits prepares taste to his warm, soft and lasting flavour.
Carlo Magno has got a personality that sticks out from other wines; it’s a wine that matches also with demanding dishes of meat and game till best aged cheeses.
A serving temperature of 18°C best enhances its qualities.
Perla Rosa (Pink Pearl)
Pinot Noir vinified in rose P.G.I. of the province of Pavia – Sfogliata
Obtained by pure Pinot Noir grapes vinified in rose, Perla Rosa is a precious wine at Sfogliata. The restrained yeld of the grapevines and the careful selection of grapes, harvested by hands and fresh pressed, ensure to the prodouct that arrives in the cellar a great quality. After the pressing, the must lays all night long on the peelings from which it gains its cerise colour. Early in the mornig we separate must from marc. The fermentation goes on at a cecked temperature to keep the freshness of its smells. When refined, a fine blueberry, raspberry and pomegranate scent prepares to his fresh, sapid and persistent flavour.
Perla Rosa nicely combines with appetizers, vegetable seasoned first dishes and fleshy fishes.
Served at a 10°C temperature Perla Rosa best combines his qualities.
Moscato P.G.I. Of the province of Pavia – Sfogliata
This wine is born from the traditional winemaking of Moscato’s grapes. Straw colour, fragrant and fruity smell with strong Moscato’s grapes scent. It’s perfect with every kind of dessert.
Serve at a 6/8°C temperature.
Croatina P.G.I. of the province of Pavia – Sfogliata
Rubiconda has a brilliant ruby red colour.
The aroma is broad, with reference to red berried fruits. The taste is soft, full-bodied, harmonious and persistent.
Rubiconda is ideal to accompany any meal, from all servings of pasta to even elaborate second courses, especially with meat.
Rubiconda is great also with salamis and hard cheeses.
Serve at a temperature of 16-18 ° C.